Ever wonder how restaurants get that stunning red color in their Tandoori Chicken and Rogan Josh? The secret is Kashmiri Red Chilli Powder.
Our premium powder is ground from select stem-less Kashmiri chillies known for their high color retention and low pungency. It adds a brilliant crimson hue to your gravies and marinades without making the dish uncomfortably spicy. It is the perfect choice for families who want their food to look fiery but taste mild.





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